-
1 meat broth
-
2 cook
1. nounKoch, der/Köchin, die2. transitive verbhow would you cook this piece of meat? — wie würden Sie dieses Stück Fleisch zubereiten?
cooked in the oven — im Backofen zubereitet od. (Kochk.) gegart
cooked meal — warme Mahlzeit; abs.
do you cook with gas or electricity? — kochen Sie mit Gas oder mit Strom?
she knows how to cook — sie kann gut kochen od. kocht gut
3. intransitive verbcook somebody's goose [for him] — (fig.) jemandem alles verderben
kochen; garen (Kochk.)what's cooking? — (fig. coll.) was liegt an? (ugs.)
Phrasal Verbs:- academic.ru/85716/cook_up">cook up* * *[kuk] 1. verb(to prepare (food) or become ready by heating: She cooked the chicken; The chicken is cooking in the oven.) kochen2. noun(a person who cooks, especially for a living: She was employed as a cook at the embassy.) der/die Koch/Köchin- cooker- cookery
- cookery-book
- cook up* * *[kʊk]I. n Koch, Köchin m, fII. vi1. (make meals) kochen▪ to \cook for sb für jdn kochen3. AM ( fam: do well) so richtig gut einschlagen fam, in Höchstform sein; (be ready to go) loslegen können famnow we're \cookin'! jetzt kann es losgehen! fam4.III. vt▪ to \cook sthhow do you \cook this fish/meat? wie wird dieser Fisch/dieses Fleisch zubereitet?I don't \cook meat very often ich mache [o koche] nicht so oft Fleischgerichteto \cook lunch das Mittagessen kochen [o machen]▪ to \cook sb sth [or sth for sb] jdm etw kochen, etw für jdn kochento \cook a meal [for sb] [für jdn] kochento \cook the books die Bücher fälschen [o fam frisieren4.* * *[kʊk]1. nKoch m, Köchin fshe is a good cook/very plain cook — sie kocht gut/einfache Kost
too many cooks (spoil the broth) (Prov) — viele Köche verderben den Brei (Prov)
2. vt1) food, meal machen, zubereiten; (in water, milk etc) kochen; (= fry, roast) braten; pie, pancake also backenhow are you going to cook the duck? — wie willst du die Ente zubereiten?
a cooked meal/supper — eine warme Mahlzeit/ein warmes Abendessen
a cooked breakfast — ein Frühstück nt mit warmen Gerichten
to cook sb's/one's goose (fig inf) — jdm/sich die Tour vermasseln (inf)
our goose is cooked (fig inf) — wir sitzen in der Tinte (inf)
to cook the books — die Bilanz( en) frisieren (inf)
3. vi(person, food) kochen; (= fry, roast) braten; (pie) backen* * *cook [kʊk]A s Koch m, Köchin f:she’s a good cook auch sie kocht gut;too many cooks spoil the broth (Sprichwort) viele Köche verderben den BreiB v/t1. Speisen kochen, zubereiten:cooked breakfast englisches Frühstück;would you like a cooked breakfast? (etwa) möchtest du Ham and Eggs zum Frühstück?;a) sich eine Geschichte etc ausdenken, erfinden, erdichten,b) einen Plan etc aushecken4. umg die Bücher etc frisieren5. (durch Einführen in einen Reaktor) radioaktiv machena) erledigt, fertig (erschöpft od ruiniert),b) US blauC v/i1. kochen:cook for sb für jemanden kochen, jemanden bekochen;cook out US abkochen;now you are cooking with gas! sl jetzt bist du auf dem richtigen Dampfer!2. kochen, gekocht werden (Speisen):what’s cooking? umg was ist los?, was tut sich?3. sich gut etc kochen lassenck. abk3. cook* * *1. nounKoch, der/Köchin, die2. transitive verb1) garen; zubereiten, kochen [Mahlzeit]; (fry, roast) braten; (boil) kochencooked in the oven — im Backofen zubereitet od. (Kochk.) gegart
cooked meal — warme Mahlzeit; abs.
she knows how to cook — sie kann gut kochen od. kocht gut
3. intransitive verbcook somebody's goose [for him] — (fig.) jemandem alles verderben
kochen; garen (Kochk.)what's cooking? — (fig. coll.) was liegt an? (ugs.)
Phrasal Verbs:- cook up* * *n.Koch ¨-e m.Köchin -nen f. v.kochen v. -
3 cook
[kʊk] nKoch, Köchin m, fPHRASES:1) ( make meals) kochen;to \cook for sb für jdn kochen(fry, roast) braten; cake, pie backen( be ready to go) loslegen können ( fam)now we're \cookin'! jetzt kann es losgehen! ( fam)PHRASES:to \cook sthhow do you \cook this fish/meat? wie wird dieser Fisch/dieses Fleisch zubereitet?;I don't \cook meat very often ich mache [o koche] nicht so oft Fleischgerichte;to \cook lunch das Mittagessen kochen [o machen];to \cook a meal [for sb] [für jdn] kochen(fry, roast) etw bratenPHRASES:that's \cooked his goose, hasn't it damit ist er wirklich erledigt ( fam)
См. также в других словарях:
chopped meat broth — a liquid medium containing chopped meat treated with sodium hydroxide, casein digest, yeast extract, phosphate buffer, and cysteine; it may also include hemin, vitamin K1, glucose, and resazurin. It is used for the cultivation of anaerobic… … Medical dictionary
broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation … Medical dictionary
Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… … Wikipedia
broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth … Dictionary of contemporary English
Meat scientist — is the name applied to any of a subgroup of researchers at Utrecht University in the Netherlands who are currently working to artificially grow muscle cells in nutrient broth. The process is designed to stretch the muscle cells with mechanical… … Wikipedia
broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water … English World dictionary
broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) … English terms dictionary
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
meat fly — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… … Universalium
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary